Global Fermentation Ingredients Market is valued at an estimated USD 25.29 billion in 2018, and this value is projected to rise to USD 52.27 billion by 2026, undergoing growth with a CAGR of 9.5% in the forecast period of 2019-2026.The rise in market value can be attributed to the increase in awareness regarding food preservation and increased applicability of fermented ingredients in various industries including food & beverage, healthcare, personal care etc.
The Major players profiled in this report include Cargill, Incorporated, Vedan International (Holdings) Limited., AJINOMOTO CO.,INC, AB Enzymes, DuPont., Archer Daniels Midland Company, Döhler, Novozymes, Chr. Hansen Holding A/S, Evonik Industries AG, Jungbunzlauer Suisse AG, BASF SE., Lallemand Inc., Lonza., AngelYeast Co., Ltd., Koninklijke DSM N.V. and Olon S.p.A., Amano Enzyme Inc., BÜCHI Labortechnik AG, Purolite., BIOMAR Microbial Technologies and Dyadic International Inc. among others.
Competitive Rivalry-: The Fermentation Ingredients report incorporates the detailed analysis of the leading organizations and their thought process and what are the methodologies they are adopting to maintain their brand image in this market. The report aides the new bees to understand the level of competition that they need to fight for to strengthen their roots in this competitive market.
Conducts Overall FERMENTATION INGREDIENTS Market Segmentation: This knowledgeable market research report offers lucrative opportunities by breaking down complex market data into segments on the basis of –
- By Type (Alcohol, Amino Acids, Organic Acids, Industrial Enzymes, Antibiotics, Polymer (Polysacchrides/Xanthan),Vitamins, Biogas, Others),
- Feedstock (Wheat, Corn, Sugar Beet, Others),
- Application (Food & Beverages, Feed, Pharmaceuticals, Agriculture, Personal Care, Paper, Biofuel Textile & Leather),
- Form (Dry, Liquid),
- Process (Batch Fermentation, Continuous Fermentation, Aerobic Fermentation, Anaerobic Fermentation)
The FERMENTATION INGREDIENTS report covers market shares for global, Europe, North America, Asia Pacific and South America. The analysis of this report has been used to examine various segments that are relied upon to witness the quickest development based on the estimated forecast frame.
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Fermentation is the process of breaking down substances/compounds with the help of bacteria, yeast and other microorganisms. It is applied in a number of food & beverages products to add flavour, change their form, increase their shelf life and to improve their quality. Fermented food is easier to digest, and contains high nutritional value.
Fermentation ingredients are used extensively in the food and beverages as well as the pharmaceuticals industry. It is known to be utilized for the production of antibiotics, solvents such as ethanol, probiotics such as yoghurt etc. Alcoholic products such as beer and wine are fermented using grains and fruits. Lactic acid and ethanol are the healthiest products of fermentation. Polymer is extensively used for thickening of food and in oil drilling. Several types of enzymes are used in bio-refineries.
Highlights following MARKET DRIVERS AND RESTRAINT:
- The rising demand for health foods and the increased awareness of the health benefits derived from such products fosters the growth of this market
- Increased demand for fermented ingredients in the pharma industry and the rising demand for antibiotics
- The rising demand of industrial enzymes, their increased application in end user industries
- Absence of quality raw materials.
- The possible health risks arising due to the fermentation process.
In March 2019, DuPont announced that they had completed the construction of the world’s largest probiotics fermentation unit. With this unit, DuPont would be able to meet the increased demand for probiotics as there is a rising health consciousness amongst consumers. This unit has all the advanced technologies, which would help develop new and innovative products. This would lead to a sustainable growth of the organization in the market.
There are 13 Chapters to thoroughly display the Fermentation Ingredients market.
1 Report Overview
2 Global Growth Trends
3 Market Share by Key Players
4 Breakdown Data by Type and Application
5 Fermentation Ingredients market Size by Regions
6 Sales Channel, Distributors, Traders and Dealers
7 North America Fermentation Ingredients Revenue by Countries
8 Europe Fermentation Ingredients Revenue by Countries
9 Asia-Pacific Fermentation Ingredients Revenue by Countries
10 South America Fermentation Ingredients Revenue by Countries
11 Middle East and Africa Revenue Fermentation Ingredients by Countries
12 International Players Profiles
13 Market Forecast 2019-2026
14 Analyst’s Viewpoints/Conclusions
15 Appendix
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